Is it the start of BBQ season yet?


Well, it's mid May but our BBQ is still in the shed.  What about you?  Today is (was) looking promising but will the weather hold til the weekend?  Perhaps Thursday IS the new Friday when in comes to BBQing in England!  Let's keep our fingers crossed!

American style quarter-pounders are in stock.  Or there's chuck steak mince if you prefer DIY burgers for your BBQ.


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